How To Make Crispy Fried Chicken In Air Fryer

How To Make Crispy Fried Chicken In Air Fryer

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What Is Crispy Fried Chicken In Air Fryer?

Crispy fried chicken in an air fryer is a cooking method that allows you to achieve a crunchy and golden exterior on chicken without using traditional deep frying methods. An air fryer is a kitchen appliance that circulates hot air around the food, producing a crispy texture similar to deep frying but with much less oil.

To make crispy fried chicken in an air fryer, you typically start by coating the chicken in a seasoned flour or breadcrumb mixture. This coating helps create a crispy outer layer. Then, you place the chicken pieces in the air fryer basket or tray and cook them at a high temperature. The hot air circulating around the chicken helps to cook it evenly and creates a crispy crust.

Air frying chicken is often considered a healthier alternative to deep frying because it requires significantly less oil. While traditional deep frying submerges the food in oil, air frying typically requires only a light coating of oil or even no oil at all, depending on the recipe. The result is a lower-calorie and lower-fat version of fried chicken that still maintains a satisfying crispy texture.

It’s important to note that while air-fried chicken can be delicious and healthier compared to deep-fried chicken, the texture and taste may not be identical. The air-fried version may be slightly drier and have a different mouthfeel compared to deep-fried chicken. However, many people enjoy the convenience and healthier aspects of air frying while still getting a reasonably crispy result.

How To Make Crispy Fried Chicken In Air Fryer?

Here’s a recipe to make crispy fried chicken in an air fryer:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Cooking spray or olive oil (optional)

Crispy Fried Chicken In Air Fryer Recipe

• Preheat the air fryer: Set your air fryer to 400°F (200°C) and preheat it for a few minutes.
• Prepare the chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. This will help the coating adhere better and result in a crispier texture.
• Prepare the coating: In a shallow bowl, combine the all-purpose flour, salt, paprika, garlic powder, onion powder, dried thyme, and black pepper. Mix well to evenly distribute the seasonings.
• Coat the chicken: Dip each chicken thigh into the beaten eggs, allowing any excess to drip off. Then, roll the chicken in the flour mixture, pressing lightly to ensure an even coating on all sides.
• Preheat the air fryer basket: Place the empty air fryer basket in the preheated air fryer for a couple of minutes. This helps create a crispier bottom layer on the chicken.
• Arrange the chicken in the air fryer: Lightly grease the air fryer basket with cooking spray or brush it with a thin layer of olive oil (optional). Place the coated chicken thighs in a single layer in the preheated air fryer basket. Avoid overcrowding to allow proper air circulation.
• Cook the chicken: Close the air fryer and cook the chicken at 400°F (200°C) for about 20-25 minutes. Flip the chicken halfway through the cooking time to ensure even browning. Cooking times may vary depending on the size and thickness of the chicken thighs. The chicken is done when it reaches an internal temperature of 165°F (74°C) and has a crispy, golden-brown exterior.
• Serve and enjoy: Once cooked, remove the crispy fried chicken from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute and the coating to set. Serve the chicken hot and enjoy it with your favorite sides or sauces.

Feel free to adjust the seasoning and cooking time according to your taste preferences and your specific air fryer model. Enjoy your homemade crispy fried chicken!

Crispy Fried Chicken In Air Fryer Benefits

Making crispy fried chicken in an air fryer offers several benefits:

• Healthier option: Air frying requires significantly less oil compared to deep frying. It can reduce the calorie and fat content of the chicken, making it a healthier alternative. The air fryer uses hot air circulation to cook the chicken, resulting in a crispy texture without the need for excessive oil.
• Reduced mess and odor: Deep frying can be messy and leave lingering odors in the kitchen. Air frying minimizes the mess since there’s no oil submersion, and it helps contain the cooking smells within the air fryer. This makes cleanup easier and keeps your kitchen smelling fresher.
• Time-saving: Air frying typically requires less cooking time compared to traditional deep frying methods. The hot air circulates around the chicken, cooking it quickly and evenly. This can be beneficial when you want to prepare a meal more efficiently.
• Versatility: Air fryers are not limited to frying chicken. They can be used for a wide range of recipes and cooking techniques, including baking, grilling, roasting, and more. This versatility allows you to explore various dishes and expand your culinary repertoire.
• Crispy texture: Despite using less oil, air frying can still produce a crispy exterior on the chicken. The hot air circulation helps create a golden and crunchy coating, giving you the satisfaction of crispy fried chicken without the excess grease.
• Convenience: Air fryers are easy to use and require minimal monitoring during cooking. Once you set the temperature and time, you can walk away and let the air fryer do its job. This convenience makes air frying an appealing option for busy individuals or those who prefer a hands-off cooking experience.

While air frying offers these benefits, it’s important to note that the taste and texture of air-fried chicken may not be identical to traditional deep-fried chicken. Air-fried chicken may have a slightly drier texture and different mouthfeel. However, many people find the trade-off of healthier cooking and convenience to be worth it.

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